品牌：OMATEI
選型指導：
1，所用卡盤的品牌及型號
2，工件尺寸及需要夾持的高度
產品優勢：
1，標準軟爪材質為優質45#鋼，強度好，可硬化。
2，精密齒距緊密貼合卡盤基爪，降低磨損。
3，可用于NTH及所有其他品牌相關型號的卡盤。
4，客制化非標卡爪可設計、定做、OEM代工。
Brand:OMATEI
Selection Guidance
1, Chuck brand and model name
2, Workpiece size and the gripping height
Advantage
1, For standard soft jaws, the material is high quality 45# steel, stronger and hardenable.
2, Fine serration pitch can tight fit with chuck master jaws, lower abrasion.
3, Applicable onto the related chuck models of SMW/Kitagawa/Soul/Howa/Samchully/Auto-strong/Tonfou/Chandox/Autogrip/NTH and so on well-known brand.
4, Customized and non-standard jaws and be designed and OEM.
SPEC MODEL | H-1 | H-2 | H-3 | H-4 | H-5 | H-6 | H-7 | H-8 | H-9 | H-10 | Serration Pitch | Gross Weight(kg) | 參考圖 Ref |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HJ-05 | 53 | 23 | 28 | 10 | 4 | 30.5 | 14 | 22.5 | 10 | M8 | 1.5×60° | 0.4 | 圖2 Fig2 |
HJ-06 | 67 | 31 | 36 | 12 | 5 | 39 | 20 | 28 | 12 | M10 | 1.5×60° | 0.95 | 圖2 Fig2 |
| HJ-06-3 | 67 | 31 | 49 | 12 | 5 | 18 | 20 | 19 | 12 | M10 | 1.5×60° | 1 | 圖1 Fig1 |
HJ-08 | 86 | 35 | 51 | 14 | 5 | 31 | 25 | 18 | 12 | M12 | 1.5×60° | 1.95 | 圖1 Fig1 |
HJ-10 | 100 | 40 | 54 | 16 | 5 | 43 | 30 | 17 | 14 | M12 | 1.5×60° | 2.85 | 圖1 Fig1 |
HJ-12 | 103 | 50 | 52 | 21(18) | 5 | 69.5 | 30 | 43.5 | 20 | M16(M14) | 1.5×60° | 3.9 | 圖2 Fig2 |
| HJ-12-3 | 103 | 50 | 66 | 21(18) | 5 | 36 | 30 | 32 | 15 | M16(M14) | 1.5×60° | 4.2 | 圖1 Fig1 |
HJ-15(18) | 149 | 62 | 86 | 22(25.5) | (5)8 | 55 | 43 | 38 | 20 | M20 | 1.5×60° | 9.45 | 圖1 Fig1 |
HJ-15-1 | 149 | 62 | 86 | 26 | 8 | 55 | 43 | 38 | 20 | M20 | 3.0×60° | 9.45 | 圖1 Fig1 |
HJ-24(21) | 159.5 | 80 | 90 | 25 | 9 | 104.5 | 50 | 55 | 40 | M20 | 3.0×60° | 14.3 | 圖2 Fig2 |
HJ-32 | 159.5 | 80 | 90 | 25 | 9 | 104.5 | 50 | 55 | 40 | M20 | 3.0×60° | 14.3 | 圖2 Fig2 |
HJ-40(50) | 223 | 85 | 117 | 30 | 7 | 72.6 | 38.1 | 140 | 83 | M24 |
|
| 圖3 Fig3 |
HJ-63(79) | 223 | 110 | 117 | 30 | 7 | 72.6 | 38.1 | 140 | 83 | M24 |
|
| 圖3 Fig3 |
可選齒距：3.0*60°，Other option of serration pitch: 3.0*60°
保留技術更改的權利：Subject to technical changes
